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Commissioner Steve Radack
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Facilities

Below are the Spring Branch Community Center (SBCC) facilities.  For additional information, or to reserve a facility, please call (713) 932-9573 and speak with the Community Center Director.  Reservations may require that fees and/or deposits be paid.

Please note that the kitchens are available for food distribution only.  No cooking or preparation of food is permitted.  Ovens are for warming only
     
Type of Facility Location/Description Photo (Click to enlarge)
Community Center Office/Lobby 3rd Floor SBCC Office  SBCC Office Lobby
Dance Room/Classroom including kitchenette 1st Floor Dance and Classroom with Kitchenette, 1st Floor  Kitchenette, 1st Floor
Classroom/Activity Room 2nd Floor, Room 200;
Capacity: 20 seated with tables		 Classroom, 2nd Floor
Meeting/Activity Room with availability to dining area and kitchen.  May be reserved as a group or separately 2nd Floor,
Capacity:75 seated with tables; 100 seated with out tables		 Meeting/Activity Room, 2nd Floor  Kitchen and Dining Area, 2nd Floor
Meeting/Classroom 3rd Floor, Room 302 Meeting/Classroom, 3rd Floor
Meeting/Activity Room 3rd Floor, Room 305 Meeting/Activity Room, 3rd Floor  Meeting/Activity Room sink area, 3rd Floor
Meeting/Activity Room with availability to kitchen.  Facility may be reserved as a group or separately.  The room is "L" shaped with the kitchen located at the upper end of the room. 3rd Floor Meeting/Activity Room with Kitchen, 3rd Floor (length of room)  Meeting/Activity Room with Kitchen, 3rd Floor (width of room)
Kitchen area, 3rd Floor Meeting/Activity Room  Kitchen area, 3rd Floor Meeting/Activity Room

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Last Revised: 07/05/2002